Description

“Families are eating out more than ever. If you’ve thought about starting your own restaurant, stop. This book covers all areas of the restaurant business: starting costs, location, finding good employees, types of food to serve, pricing your menu, setting up food and liquor control, menu choices, financial sources you can turn to. The serious food lover should entice his palette with this book and see how sweet a successful restaurant is.”

Quantity in Basket: none
Code: 1-55180-282-1
Price: $16.95
Shipping Weight: 0.00 pounds