Description

“The catering industry is one of the most lucrative small businesses around. The low overhead costs are combined with the marketing advantage of being able to “”sell”” your service to every guest who attends an occasion you have planned. This book provides valuable information for beginners and established caterers looking to expand their operation. Learn how to: plan and price menus, sell and book events, prepare legal contracts, purchase and store food items, set up a banquet bar, hire and train service personnel, direct a catering kitchen and more!”

Quantity in Basket: none
Code: 1-56440-985-6
Price: $17.95
Shipping Weight: 0.00 pounds