Description

Running a catering business requires a lot more than just knowing how to cook! You need to be a planner, a manager, a salesperson. This book includes planning, organizing, supplies and equipment, attracting clients, choosing the right staff and image. Let’s face it – you could be the greatest cook in the world and have a failed catering business becasue you couldn’t cover the basics. Let this book assist you.

Quantity in Basket: none
Code: 1-55180-345-3
Price: $16.95
Shipping Weight: 0.00 pounds